Bread Basket Bakery – Cheyenne, WY: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 432-2525 to check today's hours. Know the hours? Send them to us.

Tap for directions

1819 Maxwell Ave, Cheyenne, WY 82001

Google Maps Apple Maps Waze Bing Maps

Address1819 Maxwell Ave, Cheyenne, WY 82001

Phone(307) 432-2525

StyleArtisan bread bakery

CountyLaramie County

Time zoneMountain Time

From city center0.6 mi south

About Bread Basket Bakery

Set at 1819 Maxwell Ave (82001), Bread Basket Bakery is an artisan bread bakery about 0.6 mi south of central Cheyenne.

It is one of 14 bakeries and sweet shops we list in Cheyenne — about one per 4,693 people living in the city. The closest neighbour on our map is Daylight Donuts, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Cheyenne open in the early morning, but phoning (307) 432-2525 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cheyenne	14
Nearest bakery	0.3 mi
Brand locations	5

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.